All Locations
Channel Islands - Jersey
All Departments
Food & Beverage Operations
Advertising Salary
£36,025
Contract Type
Permanent
Hotel
Company Name:
Grand Jersey Hotel & Spa

About the Company

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
 
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
 
We are currently recruiting for a Assistant Restaurant Manager at Grand Jersey Hotel & Spa, part of Hand Picked Hotels.
 
Nestled on the edge of beautiful St Aubin’s Bay in St Helier, Grand Jersey Hotel & Spa is a sophisticated 5 Star resort sitting at the island’s bustling heart. Boasting 123 bedrooms, many with ocean views, this Jersey hotel has gained an enviable reputation as the ultimate wedding venue thanks to its close proximity to the bay’s beautiful sweeping beach. For a unique culinary experience, Grand Jersey’s jewel in its crown is Tassili, an exceptional fine dining restaurant. Tassili boasts 4 AA Rosettes in honour of chef Nicolas Valmagna’s creative flair for combining local ingredients with classic French flavours.

About the Role

  • As the Assistant Restaurant Manager you will be responsible for helping manage the team overseeing dinner service within our fine dining, 4 AA Rosette Tassili Restaurant.
  • Ensuring our guests enjoy every meal will put a smile on your face and motivate you on a daily basis. You will work closely with the Restaurant manager to achieve these goals.
  • You are the ultimate hospitality professional able to make each and every guest feel special and have the ability to encourage and motivate a team to do the same.
  • Your knowledge of food and drink will inspire others and you will enjoy sharing your knowledge through regular training and development.
  • You will be help to lead the team in the effective delivery of department goals, planning and organising work activities, seeking to continuously improve ways of working and engaging the team to do the same.
  • Of course, being an Assistant Restaurant Manager requires a lot of skill and dedication, so you will have incredible organisational skills and attention to detail.
  • Most of all we will want you to be inspired, have fun and enjoy being part of our Hand Picked Team.

About you:  

  • Previous supervisory experience working in a fine dining restaurant ideally within a luxury Hotel environment is required for this role, ideally with Rosette or Michelin restaurants.
  • With proven experience coaching and managing teams you will enjoy motivating others to be their best.
  • Being driven to deliver outstanding and memorable customer service will be your passion and motivation.
  • You will be excellent at building a rapport with colleagues and guests.
  • Most of all, you will have a professional, organised and friendly approach and be able to anticipate our guests needs and create memories.

Company Benefits

Our Benefits include:
  • A competitive salary package of £36,025 per year, plus a share of service charge.
  • This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
  • Staff Live-In accommodation is available for £72 per week inclusive of all meals and bills.
  • Life assurance scheme.
  • Employee Assistance Program to support you with whatever life throws at you.
  • Company Sickness Scheme Benefit.
  • 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
  • Forward career progression, with access to our In House and external training programs, which are all supported by our learning and development team.
  • £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, it’s as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
  • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
  • Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
 
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

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