Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for a Food and Beverage Executive at our Head Office in Sevenoaks, part of Hand Picked Hotels.
The ideal candidate for this role will act as as a coordinator and administrator for the food and beverage programme across our 21 luxury properties in the UK and Channel Islands.
This position will be based at our Head Office in Sevenoaks, Kent, but due to the nature of the role, travel to our hotels will be required as the business requires.