Seasonal Food & Beverage Supervisor

Food & Beverage Supervisor - Fermain Valley Hotel
Location: Guernsey, Channel Islands
Salary: £14.32 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Seasonal | 5 days out of 7

Come and join our Team...

We are currently seeking an active and enthusiastic Food & Beverage Supervisor at Fermain Valley Hotel, part of Hand Picked Hotels.

Perched high above Guernsey’s stunning southeast coast, Fermain Valley Hotel offers more than just breathtaking views - it’s a place where passion for hospitality and natural beauty come together to create truly unforgettable experiences.

Surrounded by lush gardens and overlooking the shimmering waters of Fermain Bay, our clifftop retreat is a haven for wildlife lovers, adventurers, and those seeking pure relaxation. Inside, uncompromising comfort, refined luxury, and heartfelt service define every moment - and it's our exceptional team who bring it all to life.

When you join Fermain Valley, you become part of a close-knit, forward-thinking team that thrives on delivering genuine warmth, five-star service, and personal touches that guests remember long after they leave. Whether you’re working in our boutique rooms, refined restaurants, or welcoming reception, you’ll be part of a workplace that values passion, personality, and pride in everything we do.

What will the role involve?

As a Food & Beverage Supervisor, you will help deliver an exceptional dining experience by leading the smooth, polished operation of our restaurants, bars, and lounges. With a strong eye for detail and a hands-on approach, you’ll oversee service standards, support and guide the team, and ensure every guest receives warm, attentive, and luxurious hospitality.

You will coordinate daily service, maintain immaculate presentation across all areas, and confidently resolve any issues to uphold our reputation for excellence.

This is a full-time role working 5 days out of 7, including weekends on a rota basis, 35 hours per week, which may vary depending on business needs.

What’s in it for you?

• A competitive salary package of £14.32 per hour, plus a share of service charge.
• Staff live in accommodation is available.
• Uniform and meals on shift provided.
• Pro rata equivalent of 29 holidays per annum
• An opportunity to work in a luxury environment with our talented team on the beautiful island of Guernsey.
• A chance to meet new people, make new friends and have a memorable summer season working within Hand Picked Hotels.

Are you Hand Picked?

• We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
• You will be expected to be able to hold a good level of knowledge regarding food menu items and availability, including main ingredients, allergens and preparation style.
• Be able to offer accurate and enticing product descriptions with recommendations based on guest preferences.
• Working towards the achievement of departmental goals, contributing ideas and being open to trying new ways of working.
• We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day. 

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Food & Beverage Supervisor looking to work in a luxury hotel, take the next step in your career with Fermain Valley Hotel and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.